Our Team

Zella Tyson, MPH
Zella Tyson, MPHCEO

Marzella is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.

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Ericha Hernandez, MAOM
Ericha Hernandez, MAOMDirector of Finanace
Ebony Underwood, MSW
Ebony Underwood, MSWSocial Worker
Pam Hampton
Pam HamptonVolunteer Program Support
Ryan Ross
Ryan RossCommunications Specialist BAC
Sandra Orozco
Sandra OrozcoFood Services
Coby Aaron
Coby AaronExecutive Assistant
Lea Poole
Lea PooleHuman Resouces
Tyler Tidwell, BSW
Tyler Tidwell, BSWSocial Worker
Jamie Seibert
Jamie SeibertVolunteer Program Support II
Maria Colesio
Maria ColesioTeam Leader, Cert Food Serv Mgr
Andrew Ayala
Andrew AyalaFacilities & Transportation Manager
Logan Laird
Logan LairdProgram Analyst
Eboni Crayton
Eboni CraytonDirector of Programs
Raven Carr, MPA
Raven Carr, MPAVolunteer Coordinator
Annette Payne, RD, LD, CDE
Annette Payne, RD, LD, CDELicensed Dietcian
Pierce Dickey
Pierce DickeyPart Time Driver
Pancho Gaytan
Pancho GaytanBus Driver/Facility Maintenance
Jacqueline Jones-Nickens, MSW, LMSW
Jacqueline Jones-Nickens, MSW, LMSWLic. Social Worker
Christie Fang
Christie FangProgram Analyst
Tangala Brown
Tangala BrownCommunity Engagement Manager
Sandra Cheesman
Sandra CheesmanCert Food Serv Mgr
Eugene Dean
Eugene DeanDriver/Kitchen Staff

Our Drivers