Our Team

Zella Tyson, MPH
Zella Tyson, MPHCEO

Marzella is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.

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Ericha Hernandez, MAOM
Ericha Hernandez, MAOMDirector of Finanace
Jacqueline Jones-Nickens, MSW, LMSW
Jacqueline Jones-Nickens, MSW, LMSWLic. Social Worker
Pam Hampton
Pam HamptonVolunteer Program Support
Andrew Ayala
Andrew AyalaFacilities & Transportation Manager
Ryan Ross
Ryan RossCommunications Specialist BAC
Lea Poole
Lea PooleHuman Resouces
Tyler Tidwell, BSW
Tyler Tidwell, BSWSocial Worker
Annette Payne, RD, LD, CDE
Annette Payne, RD, LD, CDELicensed Dietcian
Pancho Gaytan
Pancho GaytanBus Driver/Facility Maintenance
Logan Laird
Logan LairdProgram Analyst
Raven Carr, MPA
Raven Carr, MPAProgram Manager
Jamie Seibert
Jamie SeibertVolunteer Coordinator
Sandra Orozco
Sandra OrozcoFood Services
Eugene Dean
Eugene DeanDriver/Kitchen Staff
Ebony Underwood, MSW
Ebony Underwood, MSWSocial Worker
Sandra Cheesman
Sandra CheesmanCert Food Serv Mgr
Maria Colesio
Maria ColesioTeam Leader, Cert Food Serv Mgr
Tangala Brown
Tangala BrownCommunity Engagement Manager

Our Drivers